A Seasonal French Menu

Seasonal French, Simply Composed

1. 

   Spring Garden Plate

   A bright, crisp opening of tender vegetables with a delicate herb dressing and a cool, silky finish.

   Seasonal vegetables, fresh herbs, light vinaigrette, silky cream

2. 

   Roast Chicken with Garden Greens

   Golden roast chicken rests beside vivid greens and a delicate pan sauce, balancing crisp edges with tender, savoury warmth.

   Roast chicken, seasonal greens, pale stone fruit, light pan sauce

3. 

   Poached Pear and Vanilla Cream

   Soft poached pear meets airy vanilla cream and a crisp crumb for a fruit-led finish that feels light and fragrant.

   Poached pear, vanilla cream, crisp oat crumb